Pear Gorgonzola and Candied Pecan Salad
This revitalizing salad features crunchy pears, creamy gorgonzola cheese, and caramelized pecans, enhanced by a zesty Dijon vinaigrette dressing. It complements any winter meal beautifully. For those winter days when local farmers' markets are closed, having a fantastic green salad is essential. This one features your preferred mild greens alongside radicchio's slightly bitter and spicy kick. It's crowned with subtly under-ripened pears for a crispness that perfectly complements the delightful crunch of homemade candied pecans. A simple, homemade Dijon mustard dressing ties it all together, while dollops of creamy gorgonzola cheese add a finishing touch. This flavor contrast, reminiscent of yin and yang, is an irresistible craving, no matter the season. Similar to my beloved ultimate Italian platter salad, I prefer serving this on a large plate or in a shallow dish to avoid tossing, ensuring every delightful, chunky bite remains visible and doesn't get lost at the botto