EVERYDAY DELICIOUS - Kitchen

  This easy chocolate cream pie is smooth, rich, and decadent, for the perfect old-fashioned chocolate cream pie recipe everyone will love. Advertisement I consider myself more of a cook than a baker. Sometimes desserts intimidate me, so if I’m making one, go easy on me, please. This chocolate cream pie recipe is my idea of a classic, easy dessert that’s perfect for non-bakers like myself. This chocolate cream pie can be made with a store-bought frozen crust (pre-cooked and cooled), or you can go the homemade route (pro-tip: I always keep pie dough in my freezer in case the mood strikes) and my no-fail, go-to all-butter pie crust is perfect for this recipe. I recommend using high-quality chocolate and cocoa powder (Dutch) in this recipe, for the best chocolate flavor. The chocolate pudding filling comes together in no time on the stove (you have to allow at least two hours for it to chill and set before eating, but I can assure you it’s worth the wait!). Let’s dig

This revitalizing salad features crunchy pears, creamy gorgonzola cheese, and caramelized pecans, enhanced by a zesty Dijon vinaigrette dressing. It complements any winter meal beautifully. For those winter days when local farmers' markets are closed, having a fantastic green salad is essential. This one features your preferred mild greens alongside radicchio's slightly bitter and spicy kick. It's crowned with subtly under-ripened pears for a crispness that perfectly complements the delightful crunch of homemade candied pecans. A simple, homemade Dijon mustard dressing ties it all together, while dollops of creamy gorgonzola cheese add a finishing touch. This flavor contrast, reminiscent of yin and yang, is an irresistible craving, no matter the season. Similar to my beloved ultimate Italian platter salad, I prefer serving this on a large plate or in a shallow dish to avoid tossing, ensuring every delightful, chunky bite remains visible and doesn't get lost at the botto