Ricotta Toast With Smoked Salmon and Egg
This simple toast stacked with protein from ricotta cheese, hard-boiled egg, and smoked salmon makes for a supreme breakfast, brunch, lunch, or snack. Advertisement This ricotta toast is an all-star treat for me. Perfect for breakfast, brunch, or when the lunch hangrys hit, its balanced flavor totally delivers. Herby ricotta gets spread on toasted French bread for perfectly velvety bites that complement the crispy bread’s tender crunch. It’s topped with slices of creamy hard-boiled egg with salty flecks of smoked salmon that taste straight-up great together. I like mine topped with even more minced red onion and sprinkles of the herbs used in the ricotta. I then finish it off with a big squeeze of fresh lemon juice that cuts through the richness of the egg and ricotta. The result? Luscious layers of greatness. Advertisement What’s in Ricotta Toast with Smoked Salmon and Egg French bread—I buy mine from a loc