1000 Island Seafood Salad
What you need 2 tablespoons pine nuts 200 g spiral pasta cooked as per packet directions 350 g mixed seafood 1 ripe avocado peeled, stone removed and finely chopped 1 ripe mango, peeled and finely chopped 1 small red onion, finely chopped 1 tablespoon lemon juice 1/3 cup ZOOSH Creamy Dreamy 1000 Island Zingy Tomato Cocktail 2 tablespoons mango chutney Garnish 1/2 cup fresh parsley leaves How to make it PREHEAT oven to 180°C. Place pinenuts evenly on a baking tray and bake for 5-8 minutes or until golden. Remove from oven, cool. HEAT a little oil in a frying pan and cook seafood over high heat for 5 - 8 minutes, or until tender. Combine seafood with avocado, mango, onion, lemon juice and pasta. MIX salad dressing and mango chutney together and toss through salad. Serve immediately topped with parsley and pinenuts.