Soba Noodles With Shrimp and Mushrooms
This soba noodles recipe with shrimp and mushrooms is a light and healthy meal that tastes far more complex than it is and is ready in just about 30 minutes. Like the best Asian recipes, this meal-in-a-bowl turns simple ingredients into a full-bodied flavor explosion. Served hot or cold, this dish sings with sweet-tasting shrimp thanks to a quick brine of salt and sugar, with just the right amount of savory belly-filling soba noodles laced with bright citrus notes. Soba noodles are made of buckwheat, making them gluten-free with a nutty, earthy bite that cooks quickly and easily absorbs flavor—in this case the limey ponzu dressing. While my sesame soba noodles are a favorite side dish around here, it’s these soba noodles with shrimp I find myself making for the main meal time and time again. What’s In Soba Noodles With Shrimp Shrimp — Choose a good quality frozen medium shrimp. I peel the shells but leave the tails on. Sugar Kosher salt Soba noodles — sold in packaged bundles, soba b