EVERYDAY DELICIOUS - Kitchen

  A super quick meal all the family will love. What you need 410g packet KRAFT* Macaroni Cheese Cheesy Macaroni Style 680g can bolognese sauce or 3 cups prepared bolognese sauce 1 cups grated tasty cheese How to make it PREPARE  the macaroni as per the instructions. SPREAD  half of the macaroni into a 2 litre casserole dish, top with half the sauce. Repeat with remaining macaroni and sauce, top with grated cheese. BAKE  in a moderate oven 180ºC for 20-25 minutes or until heated through and golden. Serve immediately.

  An old favourite with a twist! What you need 125g butter 1/2 cup caster sugar 1/2 cup brown sugar, firmly packed 1 tablespoon instant coffee 1 egg 1 cup self-raising flour 200g TOBLERONE* Milk Chocolate, chopped How to make it BEAT  the butter and sugars together until pale and creamy. Beat in the coffee, then the egg until combined. STIR  in the sifted flour and Toblerone* until mixed through. Roll tablespoons of mixture into balls. PLACE  the balls on greased baking trays and press slightly to flatten. Bake at 180°C for 10-15 minutes or until browned. Allow to cool on tray.

  What you need 1 tablespoon oil 1 onion, diced 1 clove garlic, crushed 2 tablespoons red curry paste 4 skinless chicken thigh fillets, cut into even sized pieces 1 medium red capsicum, sliced 100g snow peas, sliced 1/4 cup KRAFT Smooth Peanut Butter 1/2 cup chicken stock 1 cup (250ml) coconut milk  noodles, to serve How to make it HEAT  a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft. ADD  chicken in batches and stir-fry until browned. STIR  in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes. Serve with noodles.

  This easy, cheesy pasta recipe is a fabulous family dinner option. Combine pasta with bacon, Philly cream cheese and mushrooms for a dish that kids will love. What you need 1 tablespoon oil 1 onion, chopped 4 short cut bacon rahers, chopped 200g button mushrooms, cut into quarters 3/4 cup KRAFT Light Cream Cheese Spread 3/4 cup milk  freshly ground black pepper 400g penne pasta, cooked, drained and kept warm How to make it HEAT  the oil in a frying pan and sauté the onion, bacon and mushrooms and for 4-5 minutes until the mushrooms are softened. Stir in the cheese spread and milk then simmer gently for 3 minutes or until slightly thickened. Season with black pepper. TOSS  the pasta through the sauce and stir until well combined. Spoon into pasta bowls. Serve immediately.

  This creamy Philadelphia Thai mussels recipe makes an incredible appetiser, or add salad or rice to enjoy as a main course. What you need 1 tablespoon oil 1/4 cup Massaman Curry Paste 2 cloves garlic, crushed 1/2 cup salt reduced fish stock 1 kg black mussels, scrubbed and beards removed 250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative  Finely grated rind and juice of 1 lime 1 tablespoon palm sugar 1/2 bunch coriander, chopped  Steamed rice, for serving How to make it HEAT  the oil in a large non-stick saucepan. Add the curry paste and garlic and sauté gently 1-2 minutes until fragrant. Add the stock and bring to the boil. ADD  the mussels, cover with a tight fitting lid and cook, occasionally shaking the pan, for 2 minutes. Discard any unopened mussels. ADD  the PHILLY, lime, palm sugar and half the coriander and stir until well combined and heated through. Spoon the mussels into serving bowls over steamed rice, drizzle with the sauce and sprinkle with remainin