Slow-Cooker Braised Beef with Carrots & Turnips
The spice blend in this healthy beef stew recipe—cinnamon, allspice, and cloves—may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles. Ingredients 1 tablespoon kosher salt 2 teaspoons ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground pepper ¼ teaspoon ground cloves 3-3 1/2 pounds beef chuck roast, trimmed 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 cloves garlic, sliced 1 cup red wine 1 (28 ounce) can whole tomatoes, preferably San Marzano 5 medium carrots, cut into 1-inch pieces 2 medium turnips, peeled and cut into 1/2-inch pieces Chopped fresh basil for garnish Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Combine salt, cinnamon, allspice, pepper, and cloves in a small bo