Pull-Apart Cinnamon Pecan Rolls
Store-bought frozen rolls make these super easy but delightfully delicious pull-apart cinnamon pecan rolls easy to make for any weekend or holiday brunch. This post is in partnership with McCormick I am a nut about Christmas traditions. Even today, I still make sure the garish Christmas ornament I made in third grade from a paper plate wrapped with red and green yarn to look like a wreath and sporting a photo of my Brownie Scout-buck-toothed grin hangs in its place of glory, in the same spot, every year, on my mom’s elegantly decorated Christmas tree. When it comes to holiday traditions, it’s the little things that count. For our family, one of the most revered traditions is our Christmas morning breakfast. In fact, it’s so special, we only serve it once a year, and this pecan cinnamon monkey bread is a favorite part of it. I can’t remember even one Christmas as a kid that we didn’t have these pull-apart pecan rolls. Every Christmas Eve, the la