Nutty Red Chicken Stir Fry

 

Nutty Red Chicken Stir Fry


What you need

  • 1 tablespoon oil
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 2 tablespoons red curry paste
  • 4 skinless chicken thigh fillets, cut into even sized pieces
  • 1 medium red capsicum, sliced
  • 100g snow peas, sliced
  • 1/4 cup KRAFT Smooth Peanut Butter
  • 1/2 cup chicken stock
  • 1 cup (250ml) coconut milk
  •  noodles, to serve

How to make it

HEAT a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.

ADD chicken in batches and stir-fry until browned.

STIR in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes. Serve with noodles.

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