1000 Island Seafood Salad

 

1000 Island Seafood Salad


What you need

  • 2 tablespoons pine nuts
  • 200 g spiral pasta cooked as per packet directions
  • 350 g mixed seafood
  • 1 ripe avocado peeled, stone removed and finely chopped
  • 1 ripe mango, peeled and finely chopped
  • 1 small red onion, finely chopped
  • 1 tablespoon lemon juice
  • 1/3 cup ZOOSH Creamy Dreamy 1000 Island Zingy Tomato Cocktail
  • 2 tablespoons mango chutney
    • Garnish
  • 1/2 cup fresh parsley leaves

How to make it

PREHEAT oven to 180°C. Place pinenuts evenly on a baking tray and bake for 5-8 minutes or until golden. Remove from oven, cool.

HEAT a little oil in a frying pan and cook seafood over high heat for 5 - 8 minutes, or until tender. Combine seafood with avocado, mango, onion, lemon juice and pasta.

MIX salad dressing and mango chutney together and toss through salad. Serve immediately topped with parsley and pinenuts.

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