10 Minute Satay Beef Stir Fry

 Make this super quick and tasty satay beef stir-fry. This recipe is easy, simple, and a delicious lunchtime meal.




What you need

  • 2 teaspoons oil
  • 1 medium onion, sliced
  • 2 spring onions, cut into 3 cm lengths
  • 2 teaspoons Thai green curry paste
  •  500g rump steak, thinly sliced
  • 1/2 cup coconut milk
  • 2 tablespoons KRAFT Peanut Butter Crunchy
  • 2 teaspoons VEGEMITE
  • 2 tablespoons chopped fresh coriander
  •  Steamed rice, to serve

How to make it

HEAT oil in a wok or frypan and cook onion, spring onions, and curry paste for 3 minutes or until onion is soft.

ADD beef in small amounts and stir-fry until browned. Stir in coconut milk, peanut butter, and Vegemite* until smooth.

STIR in coriander then serve with steamed rice.

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